Health and Safety Services

Hospital Food Safety Manger

A Hospital Food Safety Manager demonstrates competency in preventing foodborne illness which contributes significantly to the recovery of patients and providing staff and visitors a nutritious meal.

Topic

Topics covered in the examination:
 
  • Impact of Foodborne Illnesses
  • CDC Critical and Non-Critical Categories of Foodborne Illness Contributors
  • Hospital Food Safety Manager Responsibilities
  • Eleven International Food Safety Icons
  • Foodborne Illnesses
  • Biological
  • Physical
  • Chemical
  • Preventing Foodborne Illnesses

Eligibility

Graduate/Safety Officer with two years’ experience in hospital food service.

Duration

03 Days

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Clovers Safety Services Pvt. Ltd

Clovers Blue Towers, Edachira Junction Thengode PO

Near Infopark, Kakkanad, Cochin - 682 030

9072321373, 9072341373, 8891001373

8590561373, 9249061373, 9388751373

bdm@cloverssafety.com

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