The aim of the HABC Level 2 Award in Food Safety in Catering Qualification is to provide candidates with knowledge of the basic food safety practices that are essential in the catering industry. This includes the hazards and risks to food safety presented by food operations and personnel together with cost-effective and practical control measures. The qualification is designed principally for those who are or intend to be, food handlers working in catering. It is also appropriate for persons providing services to catering premises including pest control operators, maintenance engineers, cleaners, laundry and delivery personnel.
The Level 2 Award in Food Safety in Catering is a qualification aimed at caterers and other food handlers. The qualification is intended for learners already working in catering and those who are preparing to work in the industry.
Progression and further learning routes include:
This qualification is aimed at individuals who are, or intend to be, food handlers working in catering. It is also appropriate for those providing services to catering premises including pest-control operators, maintenance engineers, cleaners, and laundry and delivery personnel.
The course has a study time of 9 learning hours (2 days).
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HABC Level 2 Award in Food Safety in Catering
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